I love looking at photoblogs. In fact I'm gonna start one soon. No hang on - I already have one! But I'm gonna get me one of them supercool Canon IXUS cameras next month. Tiny little things they are .... good for taking sneaky shots of the dames.
So I was checking out Tanu's photoblog (something tells me she hates being called Tanu!) just now and she's got this one snap called Waiting for Irani Chai. And I remembered something that cracked me up! It's something not too many people know.
Irani chai. We all love Irani chai, don't we? Yeah, well - I was working out in my old gym one morning when I happened to get talking to this chap Ali. Ali's family used to run one of the biggest, most popular Irani restaurants in town (it is now an Adidas showroom). Somehow the topic turned to chai and I happened to ask Ali -- How the hell do you get your tea to taste like that, man? He smiles at me and says -- Egg whites!
I go, What??
Yeah man, we use egg whites.
What do you mean we use egg whites?
We add egg whites to the tea, dude.
You gotta be bludy shittin' me ... what about the vegetarians?
Ali breaks out into a loud laugh which is characteristic of them crazy sonsofbitches and says -- Screw the vegetarians!
Bludy hell man, you mean you buggers have been selling non-vegetarian tea for generations and nobody knows! :)
Ali didn't seem to care. But now you know the secret ingredient in Irani chai. And don't bother asking your neighbourhood Irani restaurant owner. He'll just deny it, the rascal.
***
O.K. This has got to be the craziest shit I've read in recent times. The girl is just too much. Cunning Linguists indeed! :)
More of Tracy.
Peace, love, and closely guarded secrets.
So I was checking out Tanu's photoblog (something tells me she hates being called Tanu!) just now and she's got this one snap called Waiting for Irani Chai. And I remembered something that cracked me up! It's something not too many people know.
Irani chai. We all love Irani chai, don't we? Yeah, well - I was working out in my old gym one morning when I happened to get talking to this chap Ali. Ali's family used to run one of the biggest, most popular Irani restaurants in town (it is now an Adidas showroom). Somehow the topic turned to chai and I happened to ask Ali -- How the hell do you get your tea to taste like that, man? He smiles at me and says -- Egg whites!
I go, What??
Yeah man, we use egg whites.
What do you mean we use egg whites?
We add egg whites to the tea, dude.
You gotta be bludy shittin' me ... what about the vegetarians?
Ali breaks out into a loud laugh which is characteristic of them crazy sonsofbitches and says -- Screw the vegetarians!
Bludy hell man, you mean you buggers have been selling non-vegetarian tea for generations and nobody knows! :)
Ali didn't seem to care. But now you know the secret ingredient in Irani chai. And don't bother asking your neighbourhood Irani restaurant owner. He'll just deny it, the rascal.
***
O.K. This has got to be the craziest shit I've read in recent times. The girl is just too much. Cunning Linguists indeed! :)
More of Tracy.
Peace, love, and closely guarded secrets.
